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Baking in Historic Places
August 3, 2019 @ 9:30 am - 12:30 pm
Baking in Historic Places is a series presented by Dade Heritage Trust and a creative (and delicious) way to introduce participants to some of Miami’s most beautiful historic venues. We use their kitchen and create baked goods under the guidance of our baker-in-chief, Lucia Meneses.
On Saturday, August 3 we head to Fruit and Spice Park in the Redland to bake some lovely French pastries using fruits from the Park. Our baking events include a continental breakfast, all of the ingredients you’ll need, plus complete instructions and a tour of the Park! Events sell out quickly! Participation is limited to 12!
Space is limited. $25
Want to see what it’s like? Click here to watch our Baking In Historic Places Video
For tickets, please visit: Click here for tickets
